Evolution is our revolution
Kaleja is a Sephardic word: alley, precisely where our house is located. A hidden alley in the middle of the Jewish quarter, Marquesa de Moya, in which Dani cooks time, in the form of embers and candles, with deep roots in the earth, its matter and its roots.
Welcome to our house.
We present two tasting menu options, so you can choose the one that best suits the time you want to spend
enjoying your lunch or dinner at Kaleja.
TASTING MENU
130€/pax. Beverage not included
This menu is made with market and seasonal products, so its composition is changing, but not the process, which maintains the traditional imprint of our cuisine. Check here the courses.
If you wish, you can accompany the menu with our HARMONY OF WINE (6 passes of wine, €70/pax). You can choose at the moment, however through our cellar the sommelier can guide you in the definition of your best choice.
Check here the wine list
A LA CARTE MENU
85 or 95€/pax. Beverage not included
We want to bring back the choices. That's why we offer a menu which begins with a selection of appetisers, followed by dessert and a final sweet bite. You can choose to complement it with either three savoury courses plus a main dish (€85) or four savoury courses plus a main (€95).
This menu is just available from Tuesday to Friday for lunch.
Kaleja is a place where time is stewed. Therefore, we ask you to take into account some points before making your reservation:
· The service lasts about two and a half hours. From the welcome in the living room and kitchen to the last dessert pass, our teams are working on your experience. Punctuality in your arrival at the restaurant is a must.
· When making your reservation, you will be asked for a bank card number, in which no charge will be made, except for absence or cancellation within 48 hours prior to the reservation, in which case we will issue a charge of €65 per pax.
· Allergies or food intolerances must be communicated at the time of booking, so that our team can modify as much as possible and supply the kitchen based on your need, and the menu may be altered in quantity.
GROUP
"Guisa que te guisa,
Marialuisa"
Kaleja is the maximum expression of Dani Carnero's cooking fundamentals, but you can also enjoy his more informal or traditional preparations in his other two establishments: La Cosmopolita and La Cosmo
