Evolution is our revolution
Kaleja is a Sephardic word: alley, precisely where our house is located. A hidden alley in the middle of the Jewish quarter, Marquesa de Moya, in which Dani cooks time, in the form of embers and candles, with deep roots in the earth, its matter and its roots.
Welcome to our house.
We present two tasting menu options, so you can choose the one that best suits the time you want to spend
enjoying your lunch or dinner at Kaleja.
GREAT MEMORIA MENU
110€/pax. Beverage not included
The flagship, this menu is made with market and seasonal products, so its composition is changing, but not its process and cooking, which maintains the traditional imprint of Dani's cuisine. Composed by 4 snacks, 9 courses & 3 sweet passes.
You can choose our ARMONÍA (Pairing) at the moment. It includes 6 wine passes, wisely selected by our team. Price: €50/pax. However, the sommelier can guide you in defining your best choice out of our rich cellar.
MEMORIA MENU
90€/pax. Beverage not included
This menu is a perfect option to enjoy the Kaleja candela in a more lively way, without giving up the inventiveness and genius that Dani and the market can offer. Composed by 4 snacks, 6 courses & 3 sweet passes.
You can choose our ARMONÍA (Pairing) at the moment. It includes 5 wine passes, wisely selected by our team. Price: €40/pax. However, the sommelier can guide you in defining your best choice out of our rich cellar.
Kaleja is a place where time is stewed. Therefore, we ask you to take into account some points before making your reservation:
· The service lasts about two and a half hours. From the welcome in the living room and kitchen to the last dessert pass, our teams are working on your experience. Punctuality in your arrival at the restaurant is a must.
· When making your reservation, you will be asked for a bank card number, in which no charge will be made, except for absence or cancellation within 48 hours prior to the reservation, in which case we will issue a charge.
· Allergies or food intolerances must be communicated at the time of booking, so that our team can modify as much as possible and supply the kitchen based on your need, and the menu may be altered in quantity.
GROUP
"Guisa que te guisa,
Marialuisa"
Kaleja is the maximum expression of Dani Carnero's cooking fundamentals, but you can also enjoy his more informal or traditional preparations in his other two establishments: La Cosmopolita and La Cosmo
Work at Kaleja
Send your CV or resume to rrhh@restaurantekaleja.com
