TASTING MENU
We cook our memory
GREAT MEMORIA MENU
125€ / PAX
Menu made with market and seasonal products, so its composition is changing, but not its process and cooking, which maintains our traditional imprint.
Cottage cheese, cucumber and fig leaf oil
Cucumber, prawns and cottage cheese
Leek, fat from chicken wings and labneh cheese
The sardine moraga
GAZPACHOS
Cold onion gazpacho
Lettuce water, zucchini flower and tuna
SOUPS
Snapper fish temari viña AB soup
Maimones all i pebre with smoked eel
MARINADE
Sobrehúsa
Yesterday's anchovy, today's escabeche
Sweetbread with pickled herbs
TRADITION
Sea bass with lemon mousseline and chanterelle
Guinea fowl ravioli
MAILLARD
Candle roasted red pepper
SWEET
Chamomile, anise, apple and celery
Drunk sponge cake, pumpkin and vanilla
Suso
Chocolates 70% 55% 39%
MEMORIA MENU
95€ / PAX
Menu made with market and seasonal products, so its composition is changing, but not its process and cooking, which maintains our traditional imprint.
Cottage cheese, cucumber and fig leaf oil
Cucumber, prawns and cottage cheese
Leek, fat from chicken wings and labneh cheese
The sardine moraga
GAZPACHOS
Cold onion gazpacho
Lettuce water, zucchini flower and tuna
SOUPS
Snapper fish temari viña AB soup
MARINADE
Sweetbread with pickled herbs
TRADITION
Fish of the day in noodle casserole
Guinea fowl ravioli
SWEET
Chamomile, anise, apple and celery
Drunk sponge cake, pumpkin and vanilla
Suso
Chocolates 70% 55% 39%
